More to come, check back often!
6:45 PM Tue, Mar 28, 2017
Venue: St Petersburg, FL
Join us for an unforgettable night of wine, food and stories! Brice and Mari will be showcasing newly released wines at the wonderful FarmTable Kitchen.
FarmTable Kitchen combines the best of Michael Mina’s California sensibilities with Don Pintabona’s Italian flavors in a casual setting in the Locale Market.
Space is limited - reserve your spot here or by calling!
7:00 PM Thu, Mar 30, 2017
Venue: St Augustine, FL
We're bringing all our newly released wines - including including the first taste of this year's Ruby Ruby Saignée to the the delicious Bistro at Culinary Outfitters.
Known for their unique take on American-French fusion, the Culinary Outfitters team will be pairing Emeritus Pinots with an unforgettable five course meal!
Space is limited - call to reserve your spot!
10:15 AM Sat, Apr 1, 2017
Join Molly Vogel and Emeritus Vineyards for Yoga in the Vineyard! The Yoga Class will be held in the Hallberg Ranch Vineyard. All levels welcome!
After class we invite you to stay for a glass of our exquisite Estate Grown Point Noir and a light snack. To be comfortable, dress in layers. Bring a yoga mat, yoga blanket and/or towel, water and suncreen and a hat if you're sensitive to sun. Since we'll be outside you may want to bring extra padding to be comfortable.
Complimentary to all E-Club Members!
Sat, Apr 8, 2017
Venue: Liberty Station NTC - San Diego
Rebecca and Mari will be pouring Emeritus Pinot Noirs at the fifth Annual VinDiego Wine and Food Festival! Over 70 wineries and 25 of San Diego’s very best Chefs come together to create San Diego’s Premier Wine and Food Experience! The chefs will be serving delicious food samples to pair with wines from all over the world. The event is a wine and food lover's dream come true and we hope to see you there!
Tickets & more info can be found here.
2:00 PM to 5:00 PM Sat, Apr 22, 2017
Kick off Spring with fun for the whole family! We will feature new releases and the new vintage of everyone's favorite warm weather wine - Ruby Ruby! Plus a special barrel tasting, all paired with local cheese and charcuterie. Kids of all ages will enjoy activities and meeting the newest members of the family, baby sheep and goats!
Tickets are $35/person. E-Club members receive up to four complimentary tickets, additional tickets $25.
Thu, Apr 27, 2017
Venue: 404 NYC
Emeritus Vineyards is ranked the #2 most popular Pinot Noir in resturants! We are so greatful to everyone who supports us, and are honored to be pouring our Hallberg Ranch Pinot Noir at the 9th Annual Top of the List Tasting! Join us and some of the best producers in the world for the fun!
Tickets and more info available here.
11:00 AM to 1:00 PM Sun, May 14, 2017
Enjoy a three-course picnic immersed in the vineyard paired with our limited production Pinots. Featuring local and estate grown produce showcasing the best that Sonoma has to offer. There's no better way to celebrate moms!
$90/person. $80 for E-Club members, up to four seats.
Reserve your spot here - space is limited!
4:00 PM Sat, May 20, 2017
Venue: Occidental, CA
Emeritus and our friends from the West Sonoma Coast Vintners will be showcasing our wines with Chef Hiroo Nagahara of Nomica in San Francisco.
West of the west on the delicious margin. Atop the westernmost ridges of the larger Sonoma Coast appellation, this is cool-climate wine growing territory. This may be the most scenic view of any table site of the 2017 OITF season. Guest Chef Hiroo Nagahara describes his style as modern kaiseki – scenic, ingredient-driven cuisine in which every dish has a story. He is driven by the challenge of taking an ingredient of the highest quality from Mother Nature and transforming it into something greater without destroying its purity. We will sip and savor the substance and purity of West Sonoma.
Tickets will go fast reserve your spot here!
Thu, Jun 8, 2017 - Sun, Jun 11, 2017
Venue: Ritz Carlton Maui, Hawaii
Mari will be showcasing Emeritus at the 2017 Kapalua Wine and Food Festival! This is the 36th annual festival celebrating the finest in food and wine and embracing all things Hawaiian. Mari will be pouring Emeritus all weekend so be sure to come to all the tasting events!
11:30 AM to 1:00 PM Sat, Aug 12, 2017
Experience the bounty of Sonoma County with a three-course summer picnic featuring local produce paired with limited production Emeritus Pinots. Save the date - more info coming soon!
3:00 PM Wed, Aug 30, 2017
Venue: Chatham Bars Farm - Chatham, MA
Join Emeritus and Martinelli Winery for an unforgettable dinner in Chatham, MA! Along with host farmer Joshua Schiff of Chatham Bars Farm will and gust chef Anthony Cole of the Chatham Bars Inn we will provide the wine for a spectacular evening on Cape Cod!
Chatham Bars Farm is an eight-acre vegetable farm, and guest chef Anthony Cole’s very own larder. Tomatoes and chard, basil, beans and berries; Chef Cole visits the farm several times a week to see what’s in season and plan his menus. Chatham is on the elbow of the Cape, about halfway to the tip at Provincetown. This promises to be the quintessential Cape Cod experience.
Seats sell out quickly - reserve your spot here!
Sat, Sep 16, 2017 - Sun, Sep 17, 2017
Save the date to join Emeritus and all of Sonoma County for the epic Wine Country Weekend!
Full schedule and details to follow.
Sat, Oct 21, 2017
Venue: Emeritus Vineyards
Mark your calendar to once again visit Emeritus Vineyards to enjoy the bounty of the harvest! We'll be sharing newly released wines paired with light bites. Details to follow.