The new vintages of our site-driven wines are released for the summer, and our team has been cooking up summer recipes to pair with these new beauties!
With 4th of July around the corner and the warm summer nights letting us enjoy evenings outside, we wanted to share our favorite wines to enjoy this season of Reds, Whites, & BBQ.
Emeritus Vineyards is more than just our wines. We also want to share who we are, what we do, and why we love what we do. It all starts with the Emeritus philosophy that great wines are shaped by three fundamental factors: soil, climate, and people.
Do you dream of drumsticks? Do you crave cranberry sauce? Do green beans get you going? With your personal favorites in mind, read on for recommendations on which wine to pour in your glass before digging in.
If you’re feeling stressed, try relaxing your brain with a low-stakes activity that helps you focus on something besides whatever’s weighing on your mind. Like unwinding at the end of the day with a glass of wine and some coloring!
Drinking good wine and eating beautiful food is one of the most wonderful ways for people to connect. With friends and families coming together again, we wanted to share our top five favorite recipes this season to pair with the latest release of our Hallberg Ranch Pinot!
