Meet the Harvest Interns
2021
Every year, Emeritus brings in a few interns to help around the winery leading up to and during harvest season. Their responsibilities range from cleaning and sanitizing equipment to thinning fruit in the vineyard to fermentation monitoring, and other winery-related tasks.
Our interns are always passionate about wine and excited to learn more, but now it’s your turn to learn a bit more about them!
ANDREW LAVENSON
Harvest Cellarhand
What’s your favorite food?
El Patio’s Salsa Roja.
What’s your favorite color?
Green.
What did you want to be when you grew up?
The boy from Disney’s Blank Check.
What’s something you would like to share about yourself?
I’ve visited 27 national parks and counting!
TYLER ROWLAND
Harvest Cellarhand
What’s your favorite food?
Tortilla chips.
What’s your favorite color?
Pink Floyd.
What did you want to be when you grew up?
Rich!
What’s something you would like to share about yourself?
I can’t think of anything, you’d have to get to know me.
MATT ZUCHERO
Harvest Enologist
What’s your favorite food?
Swordfish pesto.
What’s your favorite color?
Purple Ravens Camo.
What did you want to be when you grew up?
A garbage man.
What’s something you would like to share about yourself?
I can dunk on a 7-foot hoop.
