Arugula Prosciutto Pizza

Arugula Prosciutto Pizza
Recipe Date: June 17, 2020
Difficulty: Easy
Measurements: Imperial (US)

PAIR WITH: Hallberg Ranch

From the kitchen of: Director of Magic Jessie Johnson

Ingredients

  • Arugula
  • Prosciutto
  • Fresh mozzarell
  • Red pepper flakes (optional)
  • Pizza sauce
  • Kosher salt
  • Black pepper

Directions

1. Preheat the oven to 325° F.

2. Warm the pre-cooked focaccia crust (recipe here) in the oven for 1-2 minutes, depending on how crispy you like it.

3. Top with sauce, cheese, and red pepper flakes (optional), then bake for an additional 3-5 minutes or until the cheese is melted and the crust is golden brown.

4. Remove and top with big handfuls of arugula and then strips of prosciutto. Sprinkle lightly with salt and pepper, then serve and enjoy!

Recipe Notes:

Proportions depend on the size of pizza crust you’re using, and to taste.

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