This recipe happens to be low carb and keto-friendly, and it’s easy to put together for a quick meal. Even for those who don’t particularly like eggplant, you can’t go wrong with slicing it up real thin and dousing it in cheese!
Pair with any vintage of Pinot Hill if using red sauce. If you decide to go all out, the higher acid of our Hallberg Blanc will go well with the cheese sauce.
From the kitchen of: Virtual Wine Concierge Jean Flintsmith