PAIR WITH: 2017 Don’s Block, 2016 Don’s Block
Pairing recommended by our assistant winemaker, Keith Hammond. Goat cheese, apple, and prosciutto are a classic combination, so here it is Sonoma County style, featuring a local cheese and the Gravenstein apple varietal that Sebastopol is famous for. The Humboldt Fog really makes the Don’s Block sing!
Preheat oven to 400°F. If you like your flatbread a little crispier, toast for a few minutes before adding toppings.
Drizzle flatbread with olive oil and brush until evenly covered. Then sprinkle with mozzarella cheese and Humboldt Fog, and top with slices of Gravenstein apple and prosciutto.
Bake for 6 to 12 minutes, or until the mozzarella has fully melted.
Once cooked to taste remove from the oven, top with the fresh arugula, and drizzle honey on top. Slice and serve, as either appetizer or entrée, alongside a bottle of Don’s Block!