PAIR WITH: Hallberg Blanc
This recipe is a great way to enjoy a classic holiday dessert without having to dig the granulated sugar or condensed milk out of your pantry. We’ve even included instructions for making your own pumpkin puree, for a kitchen adventure the whole family can enjoy! The adults can also enjoy their slice paired with our Hallberg Blanc, which brings a freshness and energy with hints of acidity to perfectly balance each bite of this sweet, delightfully airy pumpkin pie.
From the kitchen of: Virtual Wine Concierge Jean Flintsmith
For best results, bake the day before and let the pie set in the fridge overnight. Also, serve the Hallberg Blanc ever so slightly chilled.