Marisa’s Green Salsa
Every good taco (or burrito, or huevos rancheros, or tortilla chip, or…) deserves great toppings. This green salsa recipe is authentic, tried, and true—and a little spicy! Enjoy it with some of our favorite wines to sip on in warmer months, lightly chilled.
- 6 medium tomatillos
- 4 jalapeno peppers, fresh
- ½ to 1 cup water
- 1 garlic clove
- ¾ cup cilantro
- Salt to taste
1. In a pan or in your oven, char the tomatillos, garlic, and jalapenos.
2. Once the items have a nice char on them, place them in blender, along with ½ the water, cilantro, and salt.
3. If the salsa is too thick, add a little more water. Taste to see if you need more salt. Once you’re satisfied, serve and enjoy with a nice glass of lightly chilled Ruby Ruby or Hallberg Blanc!