Miso Marinated Salmon Fillets

Recipe Date: June 17, 2020
Difficulty: Medium
Measurements: Imperial (US)

PAIR WITH: Hallberg Ranch, Pinot Hill, Pinot Hill East, Don’s Block

From the kitchen of: Winemaker David Lattin

Ingredients

  • Salmon fillets
  • 3 tbsp sake
  • 3 tbsp mirin
  • ½ cup white miso
  • ⅓ cup sugar
  • Japanese rice, chilled buckwheat noodles, or zoodles

Directions

1. Boil down sake and mirin until reduced by ⅓.

2. Add miso and sugar, then cook for 2-3 more minutes while stirring. Remove from heat and allow to cool.

3. Marinate fillets in cooled marinade for at least 4 hours.

4. Meanwhile, make the grill clean and hot, and grease the grill to prevent the marinade from sticking. Pour a glass of Hallberg Blanc to sip while you work.

5. Char fish over medium high flame until caramelized.

6. Serve with rice, noodles, or zoodles and enjoy!