PAIR WITH: Wesley’s Reserve
This recipe is easy to make and a real crowd pleaser. Perfect for that quick weeknight dinner or a small holiday gathering that calls for something rich and filling. The salty prosciutto wrapped around the tenderloin help keeps the meat moist and flavorful!
From the kitchen of: Ambassador of Fun Paige Hansen
Add potatoes or a mirepoix with diced apple to the pan for a great one-pan meal.