Rosemary Roasted Mushrooms
PAIR WITH: 2019 Pinot Hill East or 2019 Pinot Hill West
Serve as a side for a protein or make a meal by spooning mushrooms on top of mashed potatoes or creamy polenta. You can also add thyme or sage in addition to the rosemary or instead of.
- 2 lbs mushrooms (baby bellas, white button, or assorted)
- 2 Tablespoons fresh rosemary
- 1 shallot, finely diced
- 4 garlic cloves, minced
- 2 Tablespoons olive oil
- 2-3 Tablespoons white wine or vinegar
- Salt and pepper to taste
- Parsley for garnish
Preheat your oven to 450 degrees.
Clean mushrooms and toss with all ingredients. Spread evenly onto a baking sheet.
Bake for 10 minutes, then stir the pan.
Bake for another 5-7 minutes.
Top with chopped parsley for color if desired.