Rosemary Roasted Mushrooms

Recipe Date: September 16, 2022
Difficulty: Easy
Measurements: Imperial (US)

PAIR WITH: 2019 Pinot Hill East or 2019 Pinot Hill West

Serve as a side for a protein or make a meal by spooning mushrooms on top of mashed potatoes or creamy polenta. You can also add thyme or sage in addition to the rosemary or instead of.

Ingredients

  • 2 lbs mushrooms (baby bellas, white button, or assorted)
  • 2 Tablespoons fresh rosemary
  • 1 shallot, finely diced
  • 4 garlic cloves, minced
  • 2 Tablespoons olive oil
  • 2-3 Tablespoons white wine or vinegar
  • Salt and pepper to taste
  • Parsley for garnish

Directions

Preheat your oven to 450 degrees.

Clean mushrooms and toss with all ingredients. Spread evenly onto a baking sheet.

Bake for 10 minutes, then stir the pan.

Bake for another 5-7 minutes.

Top with chopped parsley for color if desired.