PAIR WITH: 2017 Pinot Hill West, 2016 La Combette, 2017 Wesley’s Reserve Pinot Noir
From the kitchen of: David Lattin, Winemaker
Mix ground turkey or chicken with cilantro, sesame oil, soy sauce, egg, salt, and pepper. Form into 3” patties approx. ¾” thick and refrigerate on wax paper.
In a small saucepan over medium heat, combine the brown sugar, soy sauce, mirin, ginger, coriander, and black pepper. Stir until the sugar is completely dissolved, then reduce heat to lowest setting until patties are cooked.
Meanwhile, make sure the grill is clean and hot, and pour a glass of Ruby Ruby to sip while you work.
Grill until grill marks show on each side (approx. 2-3 minutes). Serve with the warm dipping sauce and enjoy!