PAIR WITH: Wesley’s Reserve
BBQ ribs, aside from being incredibly delicious, make a jaw-dropping presentation. Whatever kind of ribs you like, whether it’s beef or pork, either its great with this recipe. The two best types of beef ribs that make for great barbecue are chuck ribs and plate ribs. Both have excellent marbling intramuscular fat that when cooked properly produce a juicy, decadent, beefy bite. Or, if you prefer pork ribs, spareribs are our recommendation.
The smokiness of the barbecue sauce in this particular recipe is complimented wonderfully by our 2018 Wesley’s Reserve!
* For wood chips you can use hickory, pecan, sweet maple, or cherry; apple for a bit more sweetness to your smoke.
** If you don’t have a spray bottle, you can use a bowl and brush. However, a spray bottle is the best way to add moisture to the ribs while cooking without removing any of the dry rub when applying.