PAIR WITH: Ruby Ruby, Hallberg Blanc, Pinot Hill
Poke (very fresh raw fish, usually simply seasoned with soy sauce and sesame oil) originally comes from traditional Hawaiian cuisine, and is still considered a staple there. Serving it over rice and with avocado (and the optional Ginger-Sesame Sauce in the notes) can easily turn into a filling, satisfying meal!
1. In a medium bowl, toss the rice with half of the dressing.
2. Divide the rice among 4 small bowls (6 if you want to make it more of an appetizer) and top with tuna, edamame, radish, cucumber, and sprouts. Drizzle with a little more dressing.
3. Halve, pit, and slice the avocados, then add to the poke bowl and drizzle on remaining dressing.
4. Sprinkle with furikake to finish if using, a little extra microgreens if not. Serve with a glass of Ruby Ruby, Hallberg Blanc, or Pinot Hill and enjoy!
Notes: