Our Favorite Summer Recipes
The new vintages of our site-driven wines are released for the summer, and our team has been cooking up summer recipes to pair with these new beauties.
Whether you’re seeing inspiration for a quick family dinner on a weeknight, a crowd pleaser for a backyard bash, or snacks to enjoy around the pool, we’ve got you covered. Check out these exceptional dishes below, and let us know what you think on social media using the tag #ShareEmeritus!
(If you need the wines to pair with these dishes, we’ve got you covered in Our Wines.)
The salty prosciutto wrapped around the tenderloin helps keeps the meat moist and flavorful.
Pair with our 2019 Hallberg Ranch.
Easy, cheesy, beautiful stuffed mushrooms make for the the perfect vegetarian party appetizer.
Pair with our
2019 Pinot Hill.
The smokiness of the barbecue sauce accentuate every juicy, delicious bite of these ribs.
Pair with 2018 Wesley’s Reserve.
For a quick summer meal, these few simple ingredients pack a flavor punch. Bon appétit!
Pair with our 2020 Hallberg Blanc.
And for sipping while cooking this summer, we would be remiss if we didn’t recommend our Ruby Ruby and Hallberg Blanc. We hope you enjoy these summer recipes and have a great time as we all wait for harvest time!
