The new vintages of our site-driven wines are released for the summer, and our team has been cooking up summer recipes to pair with these new beauties!
From May through November, this coastal fog sweeps through this area regularly, over both our Hallberg Ranch and Pinot Hill vineyards, at the same time of year our Pinot grapes are growing and ripening.
Emeritus Vineyards is more than just our wines. We also want to share who we are, what we do, and why we love what we do. It all starts with the Emeritus philosophy that great wines are shaped by three fundamental factors: soil, climate, and people.
