Things are starting to get busy again. The barrels have all been tasted and put into one of the 12 different wines we will bottle this summer, we began racking last week, and our cellar interns are all ready for the coming harvest season!
As of last week, we have racked and blended all of our 2020 Pinot Noirs except one: the Hallberg Ranch. Our largest production wine, this will involve quite a lot of expertise and finesse to get the balance just right.
