First, we pay tribute to Julia Child with this chicken dish that was so close to her heart. It’s quick to make, for traditional French cuisine; the chicken is simmered in a rich red wine sauce with bacon crumbles, herbs, and mushrooms, and will be ready to hit the table in about an hour.
This simple, healthy recipe turns out perfectly every time, using the simple trick of baking it wrapped in foil along with garlic, lemon, and herbs. Best enjoyed the same day it’s cooked and with a nice glass of 2018 Hallberg Ranch!
Stuffed cremini mushrooms make the perfect appetizer bites and are rich in antioxidants. If you’re prepping them ahead the day before, all you have to do before serving is bring them to room temperature and sprinkle on the bread crumbs. Bon appétit!
When having people over, nothing beats a good cheese board with almonds, crackers, and dried fruits to share wine and conversation over. Some of our local favorites to pair with the 2018 Hallberg Ranch include:
Finally, we present homey holiday-gathering vibes that you don’t have to wait until Autumn to enjoy. This one can also be prepped ahead of time, and popped in the oven about two hours before dinner is served.
What are your go-to recipes to pair with our wines? Share a photo of you and your friends enjoying a bottle on Facebook or Instagram with #ShareEmeritus!