Our sustainable approach to farming and winemaking emphasizes the importance of the vineyard, as well as wine’s relation to the food we love to grow, cook, and eat. So we’ve collected some of our favorite recipes from local chefs and from our Team Emeritus family. Cook like a pro and find the perfect wine to go with your creations!

Wine-Braised Chicken with Artichoke Hearts

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Spinach & Mushroom Stuffed Pork Chops with Wild Rice & Charred Radicchio

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Scallion & Cilantro Burgers with Ginger Dipping Sauce

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Rosemary Thyme Focaccia

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Mushroom Risotto

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Miso Marinated Salmon Fillets

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Lamb Kefta Kabob & Tomato Quinoa Salad

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Carrot & Cumin Tostada

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Arugula Prosciutto Pizza

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Ahi Tuna & Black Truffle Tartare

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24 Hour Braised Brisket Sliders

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