Our sustainable approach to farming and winemaking emphasizes the importance of the vineyard, as well as wine’s relation to the food we love to grow, cook, and eat. So we’ve collected some of our favorite recipes from local chefs and from our Team Emeritus family. Cook like a pro and find the perfect wine to go with your creations!

Holiday Stuffing

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Rhubarb Pie

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Pork Wrapped in Prosciutto

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Bacon Wrapped Jalapeño Poppers

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Watermelon Feta Salad

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Rigatoni with Sausage & Butternut Squash Ragu

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Cheddar “Pearing” Burger

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Apple, Jam, & Brie Grilled Cheese

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Prosciutto, Pea, & Sage Tagliatelle

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Seared Scallops with Corn Chowder

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Humboldt Fog, Gravenstein, & Prosciutto Flatbread

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Beet & Walnut Frisée Salad

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