Our sustainable approach to farming and winemaking emphasizes the importance of the vineyard, as well as wine’s relation to the food we love to grow, cook, and eat. So we’ve collected some of our favorite recipes from local chefs and from our Team Emeritus family. Cook like a pro and find the perfect wine to go with your creations!

24 Hour Braised Brisket Sliders

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Thank you for your interest in our family-owned winery and dry farmed, estate grown Pinot Noirs! Joining our mailing list is the best way to stay up to date on all things Emeritus. You’ll receive notifications of new releases, events, special offers, and more. We look forward to sharing our wines with you in the future!

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