Our sustainable approach to farming and winemaking emphasizes the importance of the vineyard, as well as wine’s relation to the food we love to grow, cook, and eat. So we’ve collected some of our favorite recipes from local chefs and from our Team Emeritus family. Cook like a pro and find the perfect wine to go with your creations!
Eggplant Lasagna
Anchovy-Butter Roasted Chicken with Onions & Croutons
Mushroom, Romanesco, & Coppa Pizza
Wine-Braised Chicken with Artichoke Hearts
Spinach & Mushroom Stuffed Pork Chops with Wild Rice & Charred Radicchio
Scallion & Cilantro Burgers with Ginger Dipping Sauce
Rosemary Thyme Focaccia
Mushroom Risotto
Miso Marinated Salmon Fillets
Lamb Kefta Kabob & Tomato Quinoa Salad
Carrot & Cumin Tostada
Arugula Prosciutto Pizza
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Thank you for your interest in our family-owned winery and dry farmed, estate grown Pinot Noirs! Joining our mailing list is the best way to stay up to date on all things Emeritus. You’ll receive notifications of new releases, events, special offers, and more. We look forward to sharing our wines with you in the future!