Long before moving to Sonoma County from Southern California, Marc Goldberg regularly visited Armstrong Woods on his annual wine-tasting trip to Northern California. Now that he lives here and works in our tasting room, we’ve asked him to share some of his thoughts on this magical place.
From May through November, this coastal fog sweeps through this area regularly, over both our Hallberg Ranch and Pinot Hill vineyards, at the same time of year our Pinot grapes are growing and ripening.
While spring growth is underway in the vineyard, the 2021 vintage is really coming to fruition in our cellar. This week David and Keith dig into the 2021 Hallberg Ranch!
Kelly made her way to the Emeritus tasting room in 2017, and has grown into the position of spearheading our online phone sales. If you’ve placed an order over the phone, chances are it was with her!
Spring has sprung in the vineyards, with more delicate new buds breaking out into the sunshine all the time. Meanwhile, in the cellar, our winemaking team has the wonderful job of tasting through all the wines from 2021 harvest. There’s a lot happening this spring, and a lot to look forward to!
Marisa has a spitfire sense of humor, wears many hats to help keep the winery running smoothly, and is one of many in the Avila family to work at Emeritus!
Because we hold agriculture so close to our hearts, it should come as little surprise that we selected our cork supplier with the same attention and care that we take with our own estate vineyards.
