While attending university, Jessie had her “a ha!” wine moment over a glass of Pinot Noir during a dinner with friends. Inspired, she began hosting wine dinners with friends and went on to a career in the wine industry.
Do you dream of drumsticks? Do you crave cranberry sauce? Do green beans get you going? With your personal favorites in mind, read on for recommendations on which wine to pour in your glass before digging in.
Despite childhood aspirations of being a world traveler, our Assistant Winemaker Keith lives about 20 minutes from where he was raised, but loves Sonoma county and has been fortunate enough to travel to some pretty amazing places as well.
We have officially wrapped up our picking season as of Saturday, September 18th! The winery is still abuzz with activity and will be for a few more weeks as the last picks become wine, but it feels great to have gotten so much done.
“Pinot Noir is the varietal I cut my teeth on, and it is still the one I love the most. Making a great Pinot Noir—one with nuance, elegance and a deep and meaningful sense of place—is incredibly difficult, and to me is the ultimate challenge.”
Rosendo, part of Team Emeritus since 1999, is a two-time Sonoma County Pruning Champion and leads our crew when it comes to pruning and training both young and newly grafted vines to produce top quality grapes.