Emeritus Vineyards is more than just our wines. We also want to share who we are, what we do, and why we love what we do. It all starts with the Emeritus philosophy that great wines are shaped by three fundamental factors: soil, climate, and people.
As president of Emeritus, Mari Jones oversees all aspects of the winery and believes in a collaborative approach that empowers our team. But do you know what her favorite season in the vineyards is?
Emiliano was recently awarded the October 2021 SCGGF Vineyard Employee Recognition Award for displaying incredible talent during our harvest season as a picker, vehicle operator, and shop mechanic jack of all trades!
Today is the solstice, and the official start of Winter. No rest for Wine Country! Every year, it’s only a short break between harvest and Winter pruning, an integral part of year-round vineyard management that ultimately affects the quality of the finished wines.
Sonoma County has a wealth of autumn beauty and so many places to immerse yourself in it. Come for the wine and food, stay and enjoy it all amidst the fresh air and fall foliage!
While attending university, Jessie had her “a ha!” wine moment over a glass of Pinot Noir during a dinner with friends. Inspired, she began hosting wine dinners with friends and went on to a career in the wine industry.
Do you dream of drumsticks? Do you crave cranberry sauce? Do green beans get you going? With your personal favorites in mind, read on for recommendations on which wine to pour in your glass before digging in.
Despite childhood aspirations of being a world traveler, our Assistant Winemaker Keith lives about 20 minutes from where he was raised, but loves Sonoma county and has been fortunate enough to travel to some pretty amazing places as well.
