Chef Charlie Palmer’s Pigs & Pinot
March 20
We’re excited to be part of the 19th Annual Celebration of Pigs & Pinot. Emeritus will be among one of the 60 highly acclaimed Pinots poured at the festival kickoff on Friday night competing in the Pinot Cup competition. Tastings are served alongside various special pork dishes, guest celebrity chefs, and local Healdsburg restaurants. Come cheer us on!
