More to come, check back often!
Great Chefs & Wineries Benefit for Lifehouse Marin
Join Emeritus for a fun evening of good food, good music, and great company. Enjoy a feast of small plates expertly prepared by chefs from 25 of the Bay Area’s best restaurants, accompanied by wine tastings from an impressive lineup of elite wineries, all capped off with a concert and dessert! Proceeds go to Lifehouse Marin, a non-profit dedicated to providing supported living services for individuals around the Bay Area.
To learn more click here.
End of Frost Celebration at Emeritus Vineyards
11:00 am to 4:00 pm
Kick off Spring with fun for the whole family! We will feature the new vintage of Ruby Ruby, a special barrel tasting from the 2015 vintage and our other fabulous Pinots! Kids of all ages will enjoy meeting the new arrivals on Hallberg Ranch, our baby sheep and goats. Wood fired pizza and live music from 12p-3p. Tickets include wine tastings, a glass of Ruby Ruby, a souvenir glass and pizza!
Tickets are $35, or $20 for club members. Tickets available here.
Winemaker Dinner at The Finery and Blacksmith - St. Charles, IL
Enjoy an exclusive evening with our President of Fun, Mari Jones at one of St Charles' most lauded resteraunts, The Finery and Blacksmith. Billed as an "an ode to the American table with its diversity and global influence", The Finery and Blacksmith serves some of the finest cuisine the Midwest. When paired with Emeritus wines and Mari's company, you're sure to experince an unforgettable evening.
The Finery and Blacksmith is located at 305 W Main St, St Charles IL 60174. Dinner is $75 per person. For reservations, please call (630) 940-2380.
Mother’s Day at Emeritus Vineyards
11:00 am to 3:00 pm
What better way to make Mom happy than with wine? From 11a-3p enjoy a local, seasonal cheese plate & live music. Best part is that Mom’s tasting is half price! Cheese plates available only by advance reservation.
Father's Day Blending Seminar at Emeritus
Led by father-daughter duo Brice and Mari! Learn about blending different lots to make a single wine from the Hallberg Ranch vineyard. Taste the differences clones and soils make and how varied the wines can be from one piece of land. Followed by a tasting and charcuterie plate in the tasting room. $75/person, space is limited, reserve your spot now!