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Charleston Food & Wine

March 7 @ 4:00 pm - 6:30 pm

$145

Celebrate Lowcountry at Charleston Food & Wine! Mari will be part of two great events on Thursday March 7th. First the “Soak in Sonoma” workshop presented by The Somm Journal highlighting the diversity of Sonoma County wines. (This event is now sold out.) Then that evening she’ll be at The Lowcountry High Dinner highlighting the South – fried chicken, purlieus, and collards along with live music, and of course Emeritus Pinot! (Tickets still available.)

Details

Date:
March 7
Time:
4:00 pm - 6:30 pm
Cost:
$145
Website:
https://charlestonwineandfood.com/events/the-lowcountry-high-life/

Venue

Founder’s Hall
Charleston, South Carolina

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