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17th Annual Pigs & Pinot

March 16 @ 6:30 pm - 9:00 pm

$275

Join us at Chef Charlie Palmer’s 17th Annual Celebration of Pigs & Pinot! Emeritus will be among one of the 60 highly-acclaimed Pinots poured at the festival kickoff “Taste of Pigs & Pinot” on Friday night competing in the Pinot Cup competition. Come cheer us on!

Details

Date:
March 16
Time:
6:30 pm - 9:00 pm
Cost:
$275
Website:
https://pigsandpinot.com/events/taste-of-pigs-and-pinot/

Venue

Hotel Healdsburg
Healdsburg, California

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