This year we’re taking dinner out of the cellar to enjoy the summer night with a view out over the vines on Hallberg Ranch. Join Mari and Keith for a very special evening of great wine paired with a menu crafted by Chef Seamus. We’ll be hand disgorging our 2021 Brut, sampling from barrels, and doing a side-by-side comparison of La Combette throughout the evening. We hope you join us for this once-a-year event!
Menu
2021 Hand Disgorged Hallberg Brut
Toast Three Ways
2022 Hallberg Blanc Magnum
Sonoma County Heirloom Tomato Salad
Melon, Basil, Little Gems, Smoked Stracciatella, Roasted Corn, Almond Crumble
2021 Hallberg Ranch
House Smoked Salmon
Marinated Cucumber and Summer Squash, Whipped Crème Fraiche, Pepitas
2018 Pinot Hill Cruz
Handmade Gnocchi
Wood Fired Corn, Black Pig Bacon, Maitake Mushrooms, Basil
2015 La Combette & 2018 La Combette
Slow Roasted Lamb Shoulder & Loin
Brown Butter Potatoes, Wood Fired Brassicas, King Trumpets, Toasted Cauliflower Gremolata
2018 Wesley’s Reserve
Brown Butter Tres Leches Cake
Stony Point Strawberries, Shaved Smoked Chocolate
$250 per person / $200 for E-Club Members
Please contact us for food allergies/accommodations
$250/$200 for E-Club Members.
