We think our wines are exceptional, but you don’t just have to take our word for it. The scores, reviews, and write-ups below all reflect not just on the quality of our dry farmed, estate grown Pinot Noirs, but the entire Emeritus experience.
Some highlights:
The axiom of doing one thing and doing it well clearly applies to Emeritus Vineyards of Sonoma County. That one thing is Pinot Noir and they do it extremely well.
—Tom Hyland, Forbes
Dry farming leaders
—Linda Johnson-Bell, Imbibe.com
Hallberg produces wines with complexity and mature favors at lower Brix, achieving ideal physiological ripeness.
—Meridith May, SOMM Journal
Brice Jones produces some of the most remarkable Pinot Noir in America right now.
—Brian Freedman, Drink Me Magazine
Emeritus is a new class of classic when it comes to California Pinot Noir.
—Leslie Sbrocco, Check Please! Bay Area
Wine & Spirits Annual Restaurant Poll
#4 Pinot Noir in 2020
#1 Pinot Noir in 2015
#10 Most Popular Wine in 2013
2013 Pinot Hill – 93 Points & Editor’s Choice
2011 Hallberg Ranch – 93 Points & Top 100
2005 William Wesley – 93 Points
2016 Pinot Hill East – 93 Points
2016 Wesley’s Reserve – 93 Points
2016 Hallberg Ranch – 93 Points
2015 Pinot Hill – 93 Points
2017 Pinot Hill – 95 Points
2016 Wesley’s Reserve – 95 Points
2016 Hallberg Ranch – 93 Points
2016 Pinot Hill East – 93 Points
2017 Hallberg Ranch – 95 Points & Editors’ Choice
2017 Pinot Hill – 95 Points
2016 Pinot Hill East – 94 Points
2005 William Wesley – 95 Points
Learn More…
Thank you for your interest in our family-owned winery and dry farmed, estate grown Pinot Noirs! Joining our mailing list is the best way to stay up to date on all things Emeritus. You’ll receive notifications of new releases, events, special offers, and more. We look forward to sharing our wines with you in the future!
2013 Pinot Hill – 95 Points
