Join us at The World of Pinot Noir in Santa Barbara to celebrate of our favorite grape! Mari will be one of the hosts of the Women of the Russian […]
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Celebrate Lowcountry at Charleston Food & Wine! Mari will be part of two great events on Thursday March 7th. First the “Soak in Sonoma” workshop presented by The Somm Journal […]
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Join Keith in our barrel room to taste some of our upcoming vintages straight from the barrel. We will also have some current bottled vintages which we'll be sharing to […] |
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Join us at Chef Charlie Palmer’s 17th Annual Celebration of Pigs & Pinot! Emeritus will be among one of the 60 highly-acclaimed Pinots poured at the festival kickoff “Taste of […]
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To celebrate bud break and the advent of spring, we’ve partnered with local creameries to pair our wines with a special selection of spring cheeses! Reserve a tasting with pairing […] |
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